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On bamboo skewers, alternate the watermelon cubes and tomato-seed fillets.

I announced it a few months in advance and New Year's Eve 2014 was our last service.Friends of mine had arranged the party.

Other restaurant people came and Glenn sent a tape and Maureen Fitzgerald, who was the editor of the.It was really, really fun.I was a little shellshocked and if I hadn't been, I would have done more things.

There are people I would have invited.The thing is we don't always have choices in these matters as much.. Why was rice so exoticized in our culture when it's so common around the world?.

When you see some years down the line that there's this rice fervor, what do you make of this?.

I think it's about time because it's a very narrow American or Northern European thing to think that rice is exotic.Place chicken in a large roasting pan, and rub all over with marinade.

Cover and chill at least 2 hours and up to 8 hours or overnight.. Preheat a gas grill to medium-high (about 450°F) on one side, or push hot coals to one side of a charcoal grill.Gently blot chicken with paper towels to remove excess marinade.

Place chicken, breast side up, on oiled grates over unlit side of grill.Grill, covered, over indirect heat until chicken is well browned and an instant-read thermometer inserted in thickest portion of chicken registers 160°F, about 20 minutes per side.