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Now’s a great time to pick it up since a few shades, including.

Light a grill and oil the grate.Brush the steaks all over with olive oil and season generously with salt and pepper.

Grill over moderately high heat, turning once, until medium-rare, 6 to 8 minutes.Transfer to a carving board and let rest for 5 minutes..Meanwhile, in a medium bowl, mix the 1/3 cup of olive oil with the vinegar, radish and apple.

Season the vinaigrette with salt and pepper.Carve the steaks against the grain and serve with the vinaigrette..

(2 1/2- to 3-pound).

½. bunch fresh cilantro.Yes, I was humiliated, but the warmth from the crowd gave me so much validation that I knew I was in the right place, and I still performed.

the house down boots.I felt safe enough to return the next week.

It was my new haven for not only my own and others' drag artistry, but to.I remember one of the patrons coming up to me and being so kind.